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Bob-BQNPartecipante11 gennaio 2008 alle 15:28Post count: 280Bob-BQNPartecipante11 gennaio 2008 alle 15:09Post count: 280Bob-BQNPartecipante3 gennaio 2008 alle 14:03Post count: 280Bob-BQNPartecipante19 settembre 2007 alle 20:37Post count: 280Bob-BQNPartecipante19 settembre 2007 alle 20:32Post count: 280
I didn’t think that I could get so worked-up over an egg…. But I have never seen an egg grilled in the shell before! :_;(
I am so impressed sannoredda. [+] I would love to try that breakfast with everything on the grill.
Beautiful presentaion too!Bob-BQNPartecipante19 settembre 2007 alle 20:07Post count: 280
Ciccio, your polli are wonderful!
I have never seen anyone so happy over good BBQ as your brother-in-law. [+] He always brings a smile to my fase and warmth to my heart. It makes me want to cook for him also.
I cannot see how that motorcycle is staying on the track at that low angle. You must be a very talented rider. :_;( I couldn’t do that.Bob-BQNPartecipante14 settembre 2007 alle 14:40Post count: 280Bob-BQNPartecipante14 settembre 2007 alle 13:04Post count: 280in risposta a: SPIEDINO DI FICHI D’INDIA CON CREMA AL MIRTO E MIELE #78283Bob-BQNPartecipante14 settembre 2007 alle 12:57Post count: 280Bob-BQNPartecipante14 settembre 2007 alle 12:37Post count: 280in risposta a: LONZA DI MAIALE AL WHISKY E ZUCCHERO DI CANNA BY CICCIOB12 #78280
I’ve recorded most of the shows but I have a standard antanna and my reception isn’t always so good. I then break the show into segments so I can quickly watch which ever recipe I want. (That’s how I looked for the “Stuffed Pepper” recipe for Maddie.)
I’m happy to hear ya’ll are getting the show. [+] We’re hoping that there is a season #5 next year. Steven took this year off to travel the world.Bob-BQNPartecipante4 settembre 2007 alle 18:46Post count: 280in risposta a: SPIEDINO DI FICHI D’INDIA CON CREMA AL MIRTO E MIELE #77882
sannoredda these Prickly Pear Cactus grow in my yard. I’ll have to try this next season. [+]
I made jelly from them a few years ago.
Thanks for the idea.
BobBob-BQNPartecipante4 settembre 2007 alle 17:58Post count: 280in risposta a: LONZA DI MAIALE AL WHISKY E ZUCCHERO DI CANNA BY CICCIOB12 #77876
I woulld be as happy as your brother to hold that tray of meat. [+] < -- (ME) Beautiful job! :_;( Is Barbecue University in English or Italian over there?Bob-BQNPartecipante31 agosto 2007 alle 20:45Post count: 280in risposta a: FIORENTINA SU LETTO DI RUCOLA E SCAGLIE DI PARMIGIANO #77555
Bravo il ciuchino!
The Reverend has taught you well. [+] Beautiful job.
I agree with Maddie, I would have loved to see the inside of that fiorentina steak. Mmmmmmmm!Bob-BQNPartecipante31 agosto 2007 alle 20:24Post count: 280