Welcome!!

[Bob-BQNPartecipante 8 dicembre 2006 alle 22:22 Post count: 280]

#68003

Greetings Carlo,

Pretty much any alcohol bothers me. I don’t consume it in any form so my system is not used to it. Even if cooked in food, not all of the alcohol evaporates. I ordered some Chicken Marinara at a local Italian restaurant only to find out that the Marinara sauce was made with alcohol. I started feeling ill and tried to remove all the sauce from the chicken. Even with as much sauce removed as possible, I could not finish the meal.

I ate lunch with the fellows from work today at an Italian restaurant. I had Chicken Rigatoni, but since it was made with a creamy marsala wine sauce, I had them substitute it for an Alfredo sauce.

Take care,
Bob.

[Anonimo 9 dicembre 2006 alle 13:44 Post count: 0]

#68006

@bob-bqn wrote:

…another thing I have noticed is the courtious greetings at the beginning and end of most posts. Is this a custom in Italy? It makes for a plesant experience.

Hello Bob,
Yes it’s true, italians are usually used to give greatings when they meet and left somebody…
Your problem are maybe related to the alcohol concentration.
Have you ever tried a particular wine, used in cooking, called “de alcoholate wine” (vino dealcolato)?
Thank to this preparation, wine looses alcohol and tartness keeping its fruity taste. Often used by professional italian chefs.
Have a nice day!

[Anonimo 9 dicembre 2006 alle 14:52 Post count: 0]

#68007

Hiya Bob,it’s fully understood.
I am going to send a couple of nice recipes,one is expected to have a half glass of
white wine,but,if you have problems with it,you are completely free to avoid it and go
ahead with the rest of the ingredients…
See you later mates…
Cheers,
Carlo
😀

[TX SandmanPartecipante 11 dicembre 2006 alle 20:29 Post count: 28]

#68015

Greetings to everyone!

As I see a few familiar names, all I can say is “better late than never”. Looks like I’m lucky number 13 registered user. Frankie, thank you for the invite to your forum. I look forward to learning more about italian cooking, and maybe contributing a little bit here and there.

And Carlo, I look forward to getting to know you better. You seem like a very nice individual.

I must go for now to look around a bit. See you all again soon.

Rob – TX Sandman

And Frankie, I felt honored when I saw your signature. Hopefully we can help others see the truth in that statement.

[copkidPartecipante 11 dicembre 2006 alle 22:58 Post count: 125]

#68016

@TX Sandman wrote:

Greetings to everyone!

As I see a few familiar names, all I can say is “better late than never”. Looks like I’m lucky number 13 registered user. Frankie, thank you for the invite to your forum. I look forward to learning more about italian cooking, and maybe contributing a little bit here and there.

And Carlo, I look forward to getting to know you better. You seem like a very nice individual.

I must go for now to look around a bit. See you all again soon.

Rob – TX Sandman

And Frankie, I felt honored when I saw your signature. Hopefully we can help others see the truth in that statement.

My other Texas brother!!

To everyone, this man is a true gentleman, whom I love dearly, and I am so happy to see him here on Frankie’s website!
Laura

[TX SandmanPartecipante 12 dicembre 2006 alle 3:13 Post count: 28]

#68017

😳 😀 A very good day to you as well, Laura! Congratulations on becoming a moderator.

I didn’t realize this website was here, but as soon as Frankie mentioned it, I joined immediately. So far I have seen some truly beautiful cooking, and some wonderful information as well. With luck, I will be able to contribute very soon.

And I love you, too, my dear!

Rob

[Anonimo 12 dicembre 2006 alle 9:35 Post count: 0]

#68022

Thanks Rob and welcome on board!!
I’m very proud having you here.
As the forum title say, I’d like to melt american BBQ skills and Italian cookery style. Maybe I’m crazy but in my mind , an italian BBQ using american tecniques could become an Icon all over the world.
This site is very young but it’s growing. We are all parents and we can work together to make it a good BBQ joint over the net.
Thanks again

P.S.

@TX Sandman wrote:

And Frankie, I felt honored when I saw your signature. Hopefully we can help others see the truth in that statement

I saw this statement in your post on BarbecueBible and I loved it then I used it!! This statement can say more than it seems to be!

[Autore]

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