Serial3445 dicembre 2006 alle 15:02Post count: 0
Coming soon…Anonimo5 dicembre 2006 alle 20:14Post count: 0
Hello everyone and welcome to bb4all.it !!!!
Hope you can enjoy this site which is brand new,but absolutely professional for all the bbq’s lovers and all the people who are extremely fond of our nice old and traditional cooking.
Hope to read your question,comments very soon,all the staff is completely at you disposal and I am sure that we can enjoy our time in a very pleasant way !!!!
Welcome,take care and all the best to you !
Carlo 😀Anonimo5 dicembre 2006 alle 20:37Post count: 0
Your English is not so bad!!!
Do you want to become moderator also for this forum??
I hope you will accept!
See (read) you later!
ByeAnonimo6 dicembre 2006 alle 8:15Post count: 0
Needless to say that my reply is definitely positive !!!!
Cheers Mate !!!Bob-BQNPartecipante6 dicembre 2006 alle 15:27Post count: 280
A big Howdy from Texas, USA! 😀Anonimo6 dicembre 2006 alle 19:59Post count: 0
Hiya dear Bob and welcome to FIRST desdicated bbq’s fans site(in italy!!! added by serial)!!!
Serial is very fond of Steven Reichlen,as I noticed that he has talked about of his recipes.
Anyway,please feel free to add your comments/opinions whenever you want,and if you are looking for some very good (and original – not fake – Italian recipes,we are all at you full disposal !!!
Cheers Mate and take care !!!! 😀Anonimo6 dicembre 2006 alle 21:49Post count: 0
Oh man…..OH MAANN..
Welcome on board BOB!!
I’m so happy of you presence here…
Please teach all of us over american true barbecue….
You are moderator here, this is you home…..welcome again!
See you soon
SerialAnonimo6 dicembre 2006 alle 22:13Post count: 0
Good Night guys, Bob, Laura..
I’m watching you but…maybe are you some difficulties here?
I’m falling asleep…see you tomorrow…
ByecopkidPartecipante6 dicembre 2006 alle 22:51Post count: 125
I’m here Frankie! Bob and I have our translation site ready to be used! 😆
I look forward to seeing everyones food pictures and learning Italian recipes and words, and sharing the BBQ tips I have learned.
LauraAnonimo7 dicembre 2006 alle 7:27Post count: 0
Hi lovely Laura…..
I’m very happy!!!
Don’t worry about translation, please ask to me or Carlo68 and we can translate all of the posts you desire!!
Italian food here worth like BBQ in the United States. We have passion, food culture and one over others, we love cooking!
I hope you can teach on true Barbecue and, in the same time, I hope you can catch all of the secrets of the italian chefs. We have an unaccomplished discourse, remeber?? 😉
Welcome on board, it’s an honor having you here!
Greatings to Indianapolis…..Bye
FrankieAnonimo7 dicembre 2006 alle 20:35Post count: 0
Ladies and Gentlemen,as Serial says…welcome on board and,from my side,a warm welcome from the city of Romeo and Juliet…Verona !!!!
Just a short note…are you fond of Italian recipes ?
Carlo will be able to explain and talk about any kind of your favourite Italian dishes…I am seriusly thinking about how to made at home (without any particular difficult) a great main course which is very popular in Italy…veal in breadcrumbs,ok ?!
Be patient…you will lick your fingers very soon,ok then ?!
Wish you a lovely day (for all those at work) and stay in touch,mates !
😀copkidPartecipante7 dicembre 2006 alle 21:44Post count: 125
That sounds very good Carlo! Veal and lamb are not dishes that I grew up with, so I would like to learn more about them. I love EVERYTHING Italian! Pizza, Pasta, breads! I look forward to seeing your pictures!
LauraAnonimo8 dicembre 2006 alle 16:23Post count: 0
Hiya Laura !!!
Yes,of course,I will show this very simple recipe and I will took some pictures,too.
Today we have National holiday,but tomorrow I will do some shopping at the supermarket and,obviouvsly,I will have a stop at the butcher…
Have a nice day !
😀Bob-BQNPartecipante8 dicembre 2006 alle 17:33Post count: 280
Good day. Thanks to all for the warm welcome.
I do love Itailian food but have a limitation when it comes to foods prepared with alcohol, it makes my stomach feel sick so I stay away. All of the other foods I greatly enjoy.
There are so many wonderful pictures of food on this forum! I am a big fan of pictures so I am enjoying it already.
another thing I have noticed is the courtious greetings at the beginning and end of most posts. Is this a custom in Italy? It makes for a plesant experience.
Since I have no knowledge of your language I have been using http://babelfish.altavista.com/ to translate.
I must go now. Have a great day!Anonimo8 dicembre 2006 alle 19:26Post count: 0
Hiya Bob and thank you so much for your kindness !!!
Just a question about your problems with alcohol…do you mean that even if
some meat/fish is sauted with wine,will be a problem for you ?
Or perhaps do you have problems with desserts,in which the quantity of
alcohol is definitely higher ?!
Lastly,Babelfish is quite alright,however you may try google translate…
Hope to hear from you very soon !
Cheers and take care,mate !
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