A couple of coworkers from our warehouse had a small party yesterday.
I took care of the food as you can never have enough friends in the warehouse… 😉
It was a total of 15 people so it was an easy job and i did some of my “standard” cooking for partys.
Set up my stuff, made fire in the Excel and CG Outlaw and then prepped all the food.
When that was done i used my time to give my offset a nice hot fire to burn it clean and the brushed and wiped it.
The Menu :
– Dates stuffed with cream cheese and wrapped with bacon
-Pineapple grape skewers with sugar/cinnamon and vanilla glaze
-Bratwurst wrapped in tortilla, with grilled pineapple, arugula and hone/mustard/dill sauce
-4 Racks of loin ribs
-7 pounds of pork loin, glazed with orange jelly, chili sauce and Bourbon
-1 beer butt chicken
The whole fingerfood stuff is a real PITA to prepare but the guests always love em so much that its worth it.
It was a funny evening and everyone loved the food.
Oh my goodness,dear DM !
You are a dream machine,definitely ! [+]
Apart from that,lovely pictures to see which are a very pleasant way of life !
Nice tricks about pineapple and 4 Racks of loin ribs,defnitely gorgeous,I mean !
Mate,all the best to you and your staff,and please continue to enjoy our mouths !!! )(/ /()
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