Cooked some Gyros for a party with some co-workers today.
Boneless Pork Butt sliced thin and marinated with a store bought gyros seasoning that i upgraded with fresh thyme, oregano, Garlic, Onions and Olive Oil. Roasted it on the pig roaster over lump charcoal and grapevine branches.
Sides were tzatzíki, slaw, pita bread, bacon wraqpped dates with cream cheese stuffing, french fries and ouzo .
Oh no mate…you can’t do that !!! /()
Even sides with ouzo ? :[flash
Apart from that,have a question about the equipment: is that one handmade or not ?
Sounds really particular and very helpful in roasting pieces like yours,
Cheers and all the best !!! /vic